Amid economic uncertainty, some second-generation immigrant business owners say they’re balancing the financial challenges of keeping their business afloat with their desire to honour their parents’ sacrifices. Jeanette Liu and her sister Joanna own Yueh Tung, a restaurant in Toronto. They took it over six months ago to let their parents retire, while also ensuring their parents wouldn’t have to face the impact of U-S tariffs and the lingering effects of the pandemic. (July 4, 2025)
